Homegrown honey, harvested from our very own Kohala Coast hives with four queen bees and 80,000+ honeybees, serves as the signature ingredient in many of our food & beverage offerings.
For almost 30 years, Fairmont Hotels & Resorts has been committed to proactively protecting its local environments. In 2008, Fairmont saw an opportunity to help support honey bee health by placing beehives on rooftop gardens. Today, Fairmont’s Bee Sustainable program features over 20 honey bee apiaries and more than 20 wild pollinator bee hotels at Fairmont locations worldwide. Many hotels are also known for nurturing on-property herb and vegetable gardens, which contribute to pollinator health.